Julia’s Bistro boasts an ultra-urbane dining room for its very modern and sophisticated food: sleek and vibrant décor with upper-saturated colors of magenta, ruby and red-orange, complimented by silver and spanking white tablecloths, fresh flowers and candles.
With Executive Chef Jose Garcia at the helm, the kitchen is adept, and flavors run rampant. We got giddy over the chipotle Caesar topped with manchego cheese and the citrusy ceviche.
New menu items include pan fried butterfly rainbow trout with sautéed mushrooms, baby shrimp and amazing passion fruit-madeira sauce, duo of salmon and beef tartare, and blackened soft-shell crab with a guayava-ginger coulis.
Don’t miss the taquitos made with achiote-marinated pork and the plaintain-crusted snapper. We love the fact you can get nopalitos as a side. The fusion here happily does not con-fuse.
For lunch, try one of the new tasty sandwich wraps along with a salad of baby spinach, Texas chevre, candied sunflower seeds, caramelized shallots and a tangy raspberry vinaigrette.
New menu items include pan fried butterfly rainbow trout with sautéed mushrooms, baby shrimp and amazing passion fruit-madeira sauce, duo of salmon and beef tartare, and blackened soft-shell crab with a guayava-ginger coulis.
Don’t miss the taquitos made with achiote-marinated pork and the plaintain-crusted snapper. We love the fact you can get nopalitos as a side. The fusion here happily does not con-fuse.
For lunch, try one of the new tasty sandwich wraps along with a salad of baby spinach, Texas chevre, candied sunflower seeds, caramelized shallots and a tangy raspberry vinaigrette.
Located in Houston’s hip Midtown along the rail line, Julia’s Bistro is perfect for dinner before a show, a concert, a game, a romantic evening for two or fun dinner with friends.
BUY IT NOW!!
-Butterfly Mixer
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